local and quality product
Marboré Restaurant
Under the guidance of Chef Rubén Pertusa, the new gastronomic proposal of the Hotel is a clear commitment to a pleasant and honest experience.
EXPERIENCE OF FLAVORS
Rediscovering the essence
We are committed to creating wonderful memories for all of our guests. And that includes the experience at our Marboré restaurant.
Is for this reason that the menu has been worked on down to the smallest detail, with a clear objective and mission for our chef Rubén Pertusa;
“We work with fresh, seasonal produce; we have created a varied offer, to suit all tastes, because what makes me happiest is that our customers end up satisfied and happy for having chosen us.”
Essential, authentic, and traditional flavors, cooked with care and modern techniques with the idea of transporting our clients to some of their deepest memories.
Reservation is recommended.
Information and Reservations
Opening hours
- Lunch: 13:30 - 15:00
- Dinner: 20.30 - 22:00
RESERVATIONS
Nuestra carta de Cafeteria
Disfruta en nuestra cafeteria un tentempié con productos locales y premium.
MEET OUR CHEF
"Attitude, Passion, Work, Humility, Respect" These are my values, the ones instilled in me both at home, in culinary school, and in the restaurants where I began to love this profession; now we work on them daily at the Marboré Restaurant to offer our customers a pleasant and honest experience."
RUBÉN PERTUSA