local and quality product

Marboré Restaurant

Under the guidance of Chef Rubén Pertusa, the new gastronomic proposal of the Hotel is a clear commitment to a pleasant and honest experience.

EXPERIENCE OF FLAVORS

Rediscovering the essence

We are committed to creating wonderful memories for all of our guests. And that also includes the experience at our Marboré restaurant.

For this reason, both the tasting menu and the à la carte menu have been meticulously crafted, with a clear objective and mission for our chef Rubén Pertusa;
“We work with fresh, seasonal produce; we have created a varied offer, to suit all tastes, because what makes me happiest is that our customers end up satisfied and happy for having chosen us.”
Essential, authentic, and traditional flavors, cooked with care and modern techniques with the idea of ​​transporting our clients to some of their deepest memories.
Reservation is recommended.
Information and Reservations
  • Phone: +34 974 50 80 00
Opening hours
  • Lunch: 13:30 - 15:00
  • Dinner: 20:30 - 22:00
RESERVATIONS

+34 974 50 80 00

RECOMMENDATIONS

Some menu items

STARTERS
Iberian Bellota Ham

Hand-carved

Selection of Huesca cheeses

With quince and nuts

Foie micuit

With smoked Nacarii sturgeon

Shepherd's-style Migas

With farm-fresh egg

MAIN COURSES
Red tuna loin

In citrus tataki with vegetables and tubers

Valley lamb shank

Stewed in red wine

Beef sirloin

With foie gras and meat juice

Beef ribeye

With confit piquillo peppers and potatoes

DESSERTS
Huesca cheese cake

The Cheesecake of the Pyrenees

Caramelized brioche Torrija

With vanilla ice cream

Warm chocolate Coulant

The little sin of the day

MEET OUR CHEF
"Attitude, Passion, Work, Humility, Respect" These are my values, the ones instilled in me both at home, in culinary school, and in the restaurants where I began to love this profession; now we work on them daily at the Marboré Restaurant to offer our customers a pleasant and honest experience."

RUBÉN PERTUSA

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