local and quality product
Marboré Restaurant
Under the guidance of Chef Rubén Pertusa, the new gastronomic proposal of the Hotel is a clear commitment to a pleasant and honest experience.
EXPERIENCE OF FLAVORS
Rediscovering the essence
We are committed to creating wonderful memories for all of our guests. And that also includes the experience at our Marboré restaurant.
For this reason the à la carte menu has been meticulously crafted, with a clear objective and mission for our chef Rubén Pertusa;
“We work with fresh, seasonal produce; we have created a varied offer, to suit all tastes, because what makes me happiest is that our customers end up satisfied and happy for having chosen us.”
Essential, authentic, and traditional flavors, cooked with care and modern techniques with the idea of transporting our clients to some of their deepest memories.
Reservation is recommended.
Information and Reservations
Opening hours
- Lunch: 13:30 - 15:00
- Dinner: 20:30 - 22:00
RESERVATIONS
RECOMMENDATIONS
Some menu items
STARTERS
Iberian Bellota Ham
Hand-carved
Selection of Huesca cheeses
With quince and nuts
Foie micuit
With smoked Nacarii sturgeon
Shepherd's-style Migas
With farm-fresh egg
MAIN COURSES
Red tuna loin
In citrus tataki with vegetables and tubers
Valley lamb shank
Stewed in red wine
Beef sirloin
With foie gras and meat juice
Beef ribeye
With confit piquillo peppers and potatoes
DESSERTS
Huesca cheese cake
The Cheesecake of the Pyrenees
Caramelized brioche Torrija
With vanilla ice cream
Warm chocolate Coulant
The little sin of the day
MEET OUR CHEF
"Attitude, Passion, Work, Humility, Respect" These are my values, the ones instilled in me both at home, in culinary school, and in the restaurants where I began to love this profession; now we work on them daily at the Marboré Restaurant to offer our customers a pleasant and honest experience."
RUBÉN PERTUSA