Planning a wedding these days involves much more than just choosing a nice venue. Couples are looking for a venue that combines ceremonies, celebrations, accommodation and experiences all in one place, with no logistical hassles and a memorable experience for all guests.
The Hotel Monasterio de Boltaña meets this need with a unique offering: a former 17th-century monastery converted into a five-star hotel, where every corner is designed for celebration.
We’ll explain why this hotel is ideal for weddings, what facilities it offers, and why it has become one of the most special venues in the Pyrenees.
The hotel can host weddings for up to 180 guests in a historic setting with versatile spaces for ceremonies, receptions and banquets. The package is rounded off with in-house catering, on-site accommodation and services designed to simplify the planning process.
Everything takes place in one location, which simplifies the logistics and enhances the experience for both the bride and groom and their guests.
Why the Aragonese Pyrenees are an ideal wedding destination
More and more couples are looking to get away from the city and hold their wedding in a venue with its own unique character.
The Aragonese Pyrenees offer:
- Unspoilt nature and spectacular scenery
- Peace and quiet and privacy
- A “destination wedding” experience without leaving Spain
What’s more, Boltaña is well connected to cities such as Zaragoza, Barcelona and Bilbao, making it easy for guests to get there.
The result: a wedding that is not just an event, but a shared experience lasting the whole weekend.
What is a wedding at Boltaña Monastery like?
A wedding at this hotel is planned step by step, with careful attention paid to every stage of the event. The ceremony can take place in the church, the cloister or outdoors, depending on the couple’s preferences. Afterwards, the cocktail reception gives way to a banquet that combines local produce with fine dining, and finally the celebrations continue with the party.
Beyond the traditional layout, what really sets it apart is the coherence of the whole: all the spaces form part of the same narrative, without any breaks or interruptions.
Spaces with their own identity
One of the hotel’s great strengths is the variety of settings within the grounds. The church lends an air of solemnity, the cloister an intimate atmosphere, and the outdoor spaces a direct connection with nature.
The Marboré restaurant serves as the centrepiece of the banquet, whilst other areas allow the celebration to be tailored to the number of guests. This flexibility makes it possible to host everything from intimate weddings to large-scale celebrations without compromising on character.
Wedding venues: history, nature and versatility
The hotel offers a range of venues for every stage of the event:
| Space | Main use | Feature |
| Church | Ceremony | A unique historic venue |
| Garden / Pyramid | Ceremony / cocktail | Outdoors, surrounded by nature |
| Cloister | Intimate ceremony | The monastery’s original architecture |
| Marboré Restaurant | Banquets | Fine dining |
| Somontano Hall | Banquet / catering | Versatile venue |
Maximum capacity: up to 180 guests.
The venues are adapted to suit the number of guests, ensuring a seamless and cohesive experience throughout the event.
Wedding catering: one of the key distinguishing features
Customisable welcome cocktail
The bride and groom can create their own cocktail reception by combining hot and cold canapés such as:
- Foie gras with sturgeon and apple
- Beef tartare on brioche
- Gyoza, handmade croquettes or mini burgers
- Creative options using local produce
With different set-up options depending on the number of items.
Bespoke catering
The menu includes:
- Fancy starters (foie gras, seafood, trout, etc.)
- Main courses featuring fish or meat
- Intermezzo sorbet
- Artisan desserts
Everything can be tailored to your preferences.
Wine included
Selection of wines, cavas and drinks during the cocktail reception and banquet.
Catering extras
- Ham carver
- Cheese stations
- Candy bar
- Late-night snack (traditional or fast food style)
Accommodation for guests
One of the major advantages is that guests can stay on the premises.
The hotel offers:
- Deluxe Rooms
- Detached villas
- 15% discount for guests with a personalised code
- Option to block rooms for the event
This simplifies the logistics and enhances the overall experience.
Benefits for the bride and groom
The hotel offers exclusive benefits:
- One night in a Bridal Junior Suite with breakfast
- Private spa for the couple
- Personalised menus and table arrangements
- Floral centrepieces included
These elements add value without increasing the organisational complexity.
Clear organisation and support
The planning follows a structured process that allows couples to stay in control without feeling overwhelmed. From the initial booking right through to the final arrangements, the hotel team is on hand to assist with every decision.
The opportunity to hold a tasting in advance and finalise all the details beforehand provides peace of mind and helps avoid any last-minute surprises on the day of the event.
Key conditions to bear in mind
- Approximate minimum: €120 per guest
- Lunchtime weddings
- End of the reception: 6.30 pm
- Open bar for up to 6 hours
- Maximum capacity: 180 guests
The hotel manages everything in-house to ensure quality and consistency.
Contact details
Phone number: +34 974 50 80 00
Email: eventos@hotelmonasteriodeboltana.com
Location: Boltaña, Huesca
Frequently asked questions about weddings at the Hotel Monasterio de Boltaña
What is the maximum capacity for a wedding?
The hotel can host weddings for up to 180 guests, adapting the venues to suit the format of the event.
How much does a wedding at the hotel cost?
The price depends on the number of guests and the chosen package, but as a guide:
- The approximate minimum cost starts at around €120 per person, including a cocktail reception, banquet and wine
- You can also add extras such as an open bar, a late-night snack or food stations
The final quote is always tailored to the style of the wedding, so we recommend requesting a bespoke proposal.
What does the wedding menu include?
The menu is usually divided into three parts:
- A welcome cocktail reception with hot and cold canapés
- A banquet comprising a starter, a main course (fish or meat), sorbet and dessert
- A selection of wines, cava, soft drinks and coffee
You can also add options such as a late-night snack, a candy bar or themed stations to make the experience last longer.
Does it include a pre-wedding tasting?
Yes. The hotel offers a a tasting menu featuring a selection of starters, main courses and wine pairings.
The terms depend on the number of guests:
- More than 100 guests: a complimentary tasting for 6 people
- Up to 99 guests: a tasting for 4 people
- Smaller weddings: tasting for the bride and groom
Where can the ceremony be held?
The hotel has several venues within the grounds:
- Church (ideal for ceremonies with a historical feel)
- Garden or outdoor area with a glass pyramid
- Monastery cloister for more intimate ceremonies
Can the entire wedding be held at the same venue?
Yes, and that’s one of its main advantages. The ceremony, drinks reception, banquet, party and accommodation can all take place on the same premises.
This eliminates the need to travel between venues, simplifies the logistics and enhances the guests’ experience.
What sort of open bar do you offer?
The hotel offers a choice of open-bar packages (basic and premium), with prices charged per hour and per person.
This includes alcoholic drinks, soft drinks and mixed drinks, wine, beer and cava.
The maximum duration is 6 hours, with the option to extend within that limit.
Are there any options for after the banquet (late-night snack)?
Yes, the hotel offers a range of late-night snack options served during the party:
- Traditional options (migas, cured meats, local produce)
- Fast-food style options (mini burgers, hot dogs, etc.)
- Light options such as mini burgers or skewers
Can guests stay at the hotel?
Yes. The hotel offers:
- Rooms and villas on the premises
- An approximate 15% discount for guests using a promo code
- The option to reserve a block of rooms for the wedding
What does the planning process involve?
The process is designed to minimise stress:
- Booking the date with a deposit
- Provisional guest list
- Finalising the menu (approx. 30 days in advance)
- Final confirmation (20 days in advance)
- Full coordination on the day of the event
How far in advance do I need to book?
It depends on the season, but it’s usually best to book between 12 and 18 months in advance, especially for spring and summer dates.
What happens if the number of guests changes?
The final number of guests is confirmed in several stages, with the final figure being set approximately 20 days before the event, and this is the figure used for invoicing.
Can the décor be customised or can external suppliers be hired?
Yes, but subject to certain conditions:
- The hotel provides basic décor as standard
- Customisations can be proposed
- External suppliers must be approved in advance
