The Hotel & Spa Monasterio de Boltaña offers a wide variety of experiences, including gastronomy; a true tribute to the cuisine of the Aragonese Pyrenees. At the Marboré Restaurant, each dish is an invitation to discover the region through its flavours, reinterpreting Aragonese tradition with modern techniques and careful presentation.
Tradition, local produce and seasonality
Our cuisine focuses on local and seasonal produce, respecting the authentic flavours of Aragonese tradition, highlighting fresh, locally sourced ingredients that reflect the richness of the mountainous environment. Local products—such as cheeses from the Pyrenees, mushrooms from Sobrarbe and meat from the area—are interpreted with a contemporary twist, offering a unique experience without losing their rural essence.
The selection of dishes has been carefully crafted to highlight each flavour and showcase the finest produce; that is why it adapts to the best that each season has to offer. The menu is updated every season, making the most of garden vegetables and fresh herbs. In addition, special dietary requirements can be catered for, such as gluten-free or lactose-free options, both at breakfast and at lunch and dinner. All accompanied by a careful selection of vines from the Somontano Designation of Origin and regional wines, which maintain the local product and bring harmony to every meal.
To whet your appetite, we present classic starters from the Pyrenees, where you can savour a variety of options. We continue with the main courses, featuring both seafood and mountain fare. The main offering combines meat and seafood with techniques that enhance their natural textures. Occasionally, the chef offers beef tenderloin with foie gras and meat juice, one of the dishes for those looking for a more substantial and elegant meal. To finish off the meal, the menu includes desserts that seek to combine tradition and intensity. Depending on the season, it is also common to find reinterpreted classic desserts and fresh fruit or light options such as mousses and cakes made with local ingredients.
More than just a meal: a gastronomic experience
The restaurant is located in a space within the hotel that retains the charm of the old monastery. More than just a place to eat, it is a space that invites you to enjoy fine dining as part of the hotel experience, with attentive and professional service, views and an atmosphere that combine tradition and comfort.
In general, customer reviews indicate that the half-board menu, with a choice of several starters, main courses and desserts, makes it easy to try a variety of dishes. They also comment on the quality of the products and the excellent preparation of the dishes.
