The Hotel & Spa Monasterio de Boltaña recently joined a charitable cause organized to support the victims of the DANA in Valencia and Letur (Albacete) through a charity meal that brought together over 120 people on Thursday, December 12th. This event, with an estimated fundraising of around €10,000, was a prime example of solidarity, where forces from various sectors united to raise funds that will be entirely donated to the affected individuals.
An Exclusive Menu Prepared by Renowned Aragonese Chefs
With a unique gastronomic offer, attendees were able to enjoy an exclusive menu prepared by a select group of Aragonese chefs, some of them with Michelin Stars and recognitions such as Soles Repsol and Bib Gourmand. The initiative included the participation of great names in cuisine, including Rubén Pertusa, chef of the Monastery of Boltaña, who led the preparation of the menu.
In addition, chefs such as Carmelo Bosque (Lillas Pastia), Josetxo Souto and J. Ramón Aso (Callizo), Toño Rodríguez (La Era de los Nogales), J. Andrés Ballarín (La Capilleta) and Rubén Coronas (Casa Rubén), who altruistically offered their culinary talent for the occasion, joined the cause.