Gastronomic routes

From the Hotel & Spa Monasterio de Boltaña, we want your experience to be unforgettable in every detail, and that includes the cuisine. The region of Sobrarbe is a paradise for food lovers, where local and zero-kilometer products are the true stars.

To make your choice easier, our team has personally selected these 5 restaurants that perfectly embody the spirit and flavor of these mountains.

1. La Capilleta

Located in the Valle de Chistau, La Capilleta is a benchmark for Pyrenean cuisine, combining tradition and innovation. Recognized by prestigious food guides and awarded a Solete by the Repsol Guide, it stands out for its meats, grilled rice dishes, and local ingredients.

• Cuisine Type: Creative cuisine with Aragonese roots.

• Culinary Offer: Its chef, José Andrés Ballarín, reinterprets the traditional recipes of Sobrarbe with a touch of creativity and impeccable presentation. They offer different menus, such as a daily menu, a tasting menu, or a rice menu.

• Hours: Thursday to Sunday, from 12:00 PM to 3:30 PM and from 8:00 PM to 10:30 PM. We recommend making a reservation.

• Contact: Phone: 974941410 | Website: www.lacapilleta.es

2. Restaurante Callizo

High cuisine with a Michelin star in a unique setting
If you are looking for a sublime gastronomic experience, Restaurante Callizo in Aínsa is your destination. With a Michelin star, this restaurant is a benchmark for Pyrenean cuisine.

• Cuisine Type: High cuisine with native products.

• Culinary Offer: Chef José Manuel Miguel proposes tasting menus that are a tribute to the seasons and the local territory. Dishes full of sensitivity and technique that tell the story of this place through unique and unexpected flavors.

• Hours: Wednesday, Thursday, and Sunday from 1:00 PM to 6:00 PM; Friday and Saturday from 1:00 PM to 6:00 PM and from 7:30 PM to 11:00 PM.

• Contact: Phone: 974500385 | Email: reservas@restaurantecallizo.es | Website: www.restaurantecallizo.es

3. Asador Fiscal

The essence of the grill and Pyrenean beef
Located in the beautiful town of Fiscal, just a few minutes’ drive away, this grill house is the perfect option for the most carnivorous palates. A rustic and family-friendly atmosphere where simplicity becomes extraordinary.

• Cuisine Type: Grill house specializing in grilled meats.

• Culinary Offer: Their undisputed specialty is aged Pyrenean veal, cooked to perfection in their wood-fired oven. They also offer tasty skewers and a selection of local starters. Everything has an excellent quality-price ratio.

• Hours: Tuesday to Saturday from 1:00 PM to 3:30 PM and from 8:00 PM to 10:00 PM. Sunday from 12:30 PM to 5:00 PM and from 8:00 PM to 10:00 PM. Monday from 1:00 PM to 3:30 PM.

• Contact: Phone: 974503133 | Email: info@asadordefiscal.com | Website: www.asadordefiscal.com

4. La Era de los Nogales

Tradition and local products in a magical setting
In Sardas, you will find this restaurant, which is pure authenticity. Surrounded by nature, its terrace is an oasis of peace and its warm, rustic interior will make you feel right at home.

• Cuisine Type: Traditional Aragonese and market cuisine.

• Culinary Offer: Their menu is based on seasonal and local products. From their famous “migas” (breadcrumb dish) to their beans with ham hock or game meat, everything is cooked with time-honored know-how. Don’t forget to try their homemade desserts.

• Hours: From May 1st to October 31st, Sunday to Thursday from 1:00 PM to 3:00 PM. From November 1st to April 30th, Thursday to Monday from 1:30 PM to 3:00 PM. Dinners only in July and August.

• Contact: Phone: 693019479 | Email: restaurante@laeradelosnogales.com | Website: www.laeradelosnogales.com

5. Casa Rubén

The restaurant, run by acclaimed chefs Rubén Coronas and Cristina Romero, has just been awarded a Michelin star. This recognition pays tribute to haute cuisine in the mountains. The exclusive tasting menu is the ultimate expression of the region, fusing deep-rooted tradition with avant-garde inspiration. Undoubtedly, this award seals their commitment to local produce and absolute respect for the natural environment.

• Cuisine Type: Innovative and modern cuisine with traditional flavors.

• Culinary Offer: Their menu is based on a tasting menu called “Sueños” (Dreams).

• Hours: Thursday to Sunday from 2:00 PM to 5:00 PM.

• Contact: Phone: +34660154700 | Email: grupocasaruben@gmail.com | Website: https://restauranteordesa.es/

6. Restaurante Marboré

We couldn’t end this tour without introducing you to our own gastronomic treasure: the Marboré Restaurant. Located within the Hotel Monasterio de Boltaña, it combines the elegance of a historic cloister with the avant-garde of high-level cuisine.

• Cuisine Type: Contemporary cuisine based on Pyrenean products.

• Culinary Offer: Our chef creates dishes where tradition and innovation go hand in hand. We use ingredients from local producers to create unique experiences, whether with our daily à la carte menu or our set daily menu. A perfect option to enjoy without leaving the hotel.

• Hours: Open every day from 1:00 PM to 3:00 PM and from 8:30 PM to 10:30 PM.

• Contact: Phone: 9745080