There are places where Christmas feels different. Where the clinking of glasses in a toast, the aroma of a freshly emulsified sauce, or the warmth of a candlelit dining room become memories that last a lifetime.
At the Hotel & Spa Monasterio de Boltaña, the festivities are experienced within walls steeped in history, snowy landscapes, and a cuisine that awakens all the senses.
This year, we invite you to enjoy four unique gastronomic experiences: Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. Whether you stay with us or just want to come and celebrate, a journey of flavors, emotions, and good company awaits you here.
Christmas Eve Dinner – December 24th at 9:00 pm
Marboré Restaurant
An intimate evening, designed for those who enjoy tradition with a touch of sophistication. The Capon consommé with Jerez and spun egg opens the night with warmth and a homey aroma, while the crispy cannelloni of Graus sausage with gorgonzola and Williams pear combines the local with the gourmet.
The marine flavors of the warm lobster tartare with wakame seaweed and citrus caress the palate with freshness, preparing the ground for the delicacy of the low-temperature sea bass papieta with saffron and the intensity of the duck confit with sweet potato and dried figs. The sweet ending comes with a Jijona nougat cake that smells of childhood, lights and shared smiles.
Ideal for those who value tradition, family warmth and the simple pleasures of yesteryear.
Winery: LAUS Chardonnay-Garnacha, LAUS Tinto Joven, Cava Reyes de Aragón “El Monje”. Children’s menu: meat cannelloni, breaded cutlet with french fries and chocolate coulant with ice cream.
📍Marboré Restaurant – 9:00 pm
☑️ Punctuality is requested
📞 Bookings: 974 508 000 | reservas@hotelmonasteriodeboltaña.com
Christams lunch – December 25th at 2:00 pm
Marboré Restaurant
Christmas is celebrated with the heart and the palate. This menu is designed for those who enjoy calm, attention to detail, and comforting flavors.
The smoked salmon bonbon with wakame seaweed and sesame awakens the appetite with marine and smoky notes; the crispy prawn with corn nuts and Huesca cheese cream surprises with textures and nods to the earth. Capon cannelloni with Spanish sauce and Parmesan crisp evokes old-fashioned recipes, while monkfish loin with mild garlic sauce and Carrila clams adds elegance and balance.
For lovers of tender roasts, try the slow-cooked lamb shoulder with glaze and smashed potatoes. it will be pure happiness. And for dessert, the nougat biscuit with hot chocolate, flaked salt and caramelized pineapple will add a sweet note to a day full of excitement.
Ideal for warm, homey spirits and lovers of authentic Pyrenean flavors.
Winery: LAUS Chardonnay-Garnacha, LAUS Tinto Joven, Cava Reyes de Aragón “El Monje”. Children’s menu: tagliatelle bolognese, lamb chops and chocolate brownie with ice cream.
📍Marboré Restaurant – 2:00 pm
☑️ Punctuality is requested
📞 Bookings: 974 508 000 | reservas@hotelmonasteriodeboltaña.com
New Year’s Eve Gala – December 31
Appetizers in the Cloister at 7:30 pm – Gala Dinner with live music
Saying goodbye to the year at the Monastery is an experience that goes beyond dinner: it’s a celebration with soul. The evening begins with a cocktail in the cloister, while the lights twinkle on the centuries-old stones and the sound of clinking glasses blends with live music.
The flavors of the gala invite wonder: from the pheasant Périgourdine soup with cured egg yolk to the Pyrenean trout with pesto and caramelized pine nuts, passing through the artisan duck mi-cuit with Golden apple and Pedro Ximénez or the Iberian pork brioche with sweet and sour strawberries. The flamed langoustine, hake with ratatouille and local cheese cream and Chateaubriand Wellington with Port and plums create a symphony of aromas, textures and colors that culminates with Passion for Chocolate, a perfect ending for those with a sweet tooth.
Ideal for dreamers, those who love elegance, glamour and nights that are remembered for a lifetime.
💫 Includes welcome cocktail, gala dinner, live music, lucky grapes, party favors, DJ, open bar and late-night snack.
📍 Appetizers in the Cloister – 7:30 pm (please be punctual)
⚠️ The food and beverage services (restaurant, cafeteria and room service) will remain closed.
📞 Bookings: 974 508 000 | reservas@hotelmonasteriodeboltaña.com
💳 Reservation and payment in advacnce are essential to confirm attendance.
New Year’s Day Lunch – January 1st at 2:00 pm
Marboré Restaurant
The first day of the year deserves a leisurely start, full of flavor and serenity. An ideal suggestion for Those who enjoy starting slowly, savoring every moment and every bite.
A meal designed to celebrate new beginnings, dreams that are coming, and the good times that are still to come.
📍Marboré Restaurant – 2:00 pm
📞 Bookings: 974 508 000 | reservas@hotelmonasteriodeboltaña.com
Experience a magical holiday season
This December, the Monastery of Boltaña is bathed in light, aromas, and emotion. Let yourself be enveloped by the warmth of the fireplaces, the murmur of the Ara River, and our characteristic hospitality. Whether you come to toast, relax, or celebrate, you’ll be welcome here. a Christmas that is felt, tasted and remembered.
And to stay up to date with the latest news, follow us on our Instagram profile (@hotelmonasterioboltana).
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