Explore the autumn-winter 2024-2025 menu at Restaurante Marboré, located in the Hotel Monasterio de Boltaña, and savor the authentic flavors of traditional Aragonese cuisine crafted by Chef Rubén Pertusa.
Nestled within the Hotel Monasterio de Boltaña, Restaurante Marboré stands as a tribute to the culinary traditions of the Aragonese Pyrenees, elevated with a modern and sophisticated twist. Led by Chef Rubén Pertusa, each dish tells a story, blending the finest local ingredients with exquisite culinary techniques. In this article, we invite you to discover five gastronomic treasures featured on our autumn-winter 2024-2025 menu.
1. 100% Acorn-Fed Ibérico Ham (5J)
A true gem of Spanish gastronomy, 5J acorn-fed Ibérico ham is synonymous with excellence. This delicacy is sourced from pigs raised exclusively on acorns during the montanera season, resulting in a deep, sweet flavor and melt-in-your-mouth texture. At Restaurante Marboré, the ham is hand-carved with precision and respect for tradition, showcasing its unparalleled quality. Ideal as a starter, this dish reflects the restaurant’s dedication to certified origin products of the highest caliber.
2. Migas al estilo de los pastores con huevo de corral frito
This Aragonese classic pays homage to the pastoral roots of the region. Made with artisanal bread, the migas at Marboré are slow-cooked to achieve a crispy texture and served with a free-range fried egg, whose creamy yolk provides the perfect contrast. This dish captures the essence of the Pyrenees, transforming humble, locally sourced ingredients into an explosion of flavor and tradition.
3. Wok-Sautéed Octopus with Potatoes, Pimentón de la Vera, and Extra Virgin Olive Oil
Octopus takes center stage in this culinary creation by Chef Pertusa. Perfectly cooked to achieve a tender texture, it is sautéed in a wok with a smoky touch of pimentón de la Vera, a paprika with a Protected Designation of Origin. Golden aromatic potatoes and high-quality extra virgin olive oil complete the dish, where each bite evokes the meeting of Mediterranean tradition and mountain flavors.
4. Lamb Shank Stewed in Red Wine
Lamb, a cornerstone of Aragonese cuisine, is prepared at Marboré using techniques that enhance its tenderness and flavor. The shank, sourced from lambs raised in nearby valleys, is slowly stewed in regional red wine, absorbing its fruity and spiced nuances. This dish is a tribute to traditional cooking, where patience and respect for ingredients are the keys to creating an unforgettable experience.
5. Huesca Cheese Cake
To conclude your culinary journey, the Huesca cheese cake is a must-try dessert. Made with cheeses from local producers, it balances creaminess with the intense flavors of a carefully curated selection. Each bite takes you on a journey through the landscapes of Huesca, offering the perfect harmony between tradition and sophistication.
Soulful Cuisine in the Heart of the Pyrenees
At Restaurante Marboré, every dish is conceived as a culinary masterpiece that honors the natural and cultural heritage of the Pyrenees. Chef Rubén Pertusa and his team work with locally sourced ingredients, carefully selected for their quality and freshness. Each recipe is infused with passion, technique, and respect for the origins of Aragonese gastronomy.
A visit to Restaurante Marboré is not just a meal but an experience that connects the senses with the traditions of the Pyrenees. If you’re looking for a culinary adventure in a unique setting, this is the place for you.
Reserve your table and let yourself be carried away by the flavors of autumn and winter at Restaurante Marboré.
