Take a culinary journey through the traditional flavors of Aragon at the emblematic Marboré Restaurant at the Hotel Monasterio de Boltaña. In this blog, we will explore the gastronomic richness of the region and the delicacies that this iconic place has to offer to lovers of good food. Aragonese gastronomy is reflected in the region’s history and varied nature.
With influences ranging from the mountain cuisine of the Pyrenees to the Mediterranean flavors of the Ebro Valley. We are located in the favorite place of all hikers and food lovers, surrounded by the impressive cultural and natural wealth of the Aragonese Pyrenees. Undoubtedly an ideal place to enjoy the traditional dishes of Aragon; we are talking about the culinary proposal of the Marboré Restaurant.
Aragonese gastronomy in the Hotel Monasterio de Boltaña
Under the direction of chef Rubén Pertusa, the new gastronomic proposal of the Hotel Monasterio de Boltaña is a clear commitment to local cuisine. The Marboré restaurant is characterized by its offer of natural flavors, prepared with great care and local ingredients.
We have a team of top chefs, who are responsible for cooking wonderful dishes influenced by the Aragonese culinary tradition. The tasting menu of Hotel Monasterio de Boltaña will exceed all your expectations.
After a day full of surprises and adventure on the trails, what better way to relax than a session in our spa circuit or a relaxing massage to end the day with a very careful gastronomic offer in the Marboré restaurant. The final touch to a very complete day.
At Hotel Monasterio de Boltaña we are committed to the satisfaction of each guest. We want to help you create wonderful memories and the unparalleled experience we offer in the restaurant makes us very sure of it.
It is for this reason that both the tasting menu and the menu of the restaurant have been worked to the smallest detail, all thanks to the dedication of our chef Rubén Pertusa. You can consult below the menu of the restaurant Marboré.
The best dishes of Aragon
Arising from the predominant pastoral activity in the region, this cuisine finds its essence in simplicity and ingenuity to make the most of the available resources. Aragonese gastronomy reflects the simplicity and authenticity rooted in its roots.
The typical dishes of Aragon are renowned for their delicious flavor and have achieved great popularity throughout the country and even internationally. The combination of quality ingredients and traditional culinary techniques gives this cuisine a unique and distinctive character.
Among the best dishes are:
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Beef from Aragon in tajín:
Ternasco, young lamb meat, is highly valued in the region of Aragon. What distinguishes this dish is its particular method of cooking in tajín, an earthenware pot with a conical lid. This technique allows the flavours to concentrate and fuse gradually, resulting in a tender and extremely tasty dish.
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Chilindrón chicken
This recipe combines chicken with a sauce of tomatoes, peppers and onions, similar to the Aragonese sauce. The slow preparation of the sauce allows the flavours to develop, creating a comforting dish full of flavour.
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Salmorejo eggs:
This is a simple but delicious recipe consisting of boiled eggs accompanied by a tomato sauce and bread. It is a humble but very tasty dish, reflecting the tradition of making the most of the ingredients available.
In general, the above dishes share the characteristic of using local ingredients and traditional cooking techniques, reflecting the history and culture of Aragon. At the Hotel Monasterio de Boltaña, the cuisine is not only about gastronomic experiences; it is a tribute to the identity of Aragon.
Visit the Hotel Monasterio de Boltaña and enjoy a wonderful gastronomic experience in the mountains.
