Go on a culinary journey through the traditional flavors of Aragon at the emblematic Marboré Restaurant at the Monasterio de Boltaña Hotel. In this blog, we will explore the gastronomic wealth of the region and the delights that this iconic place has to offer lovers of good food. Aragonese gastronomy is reflected in the history of its region and varied nature.
With influences ranging from the mountain cuisine of the Pyrenees to the Mediterranean flavors of the Ebro Valley. We are located in the favorite place of every hiker and food lover, surrounded by the impressive cultural and natural wealth of the Aragonese Pyrenees. Without a doubt an ideal place to enjoy the traditional dishes of Aragon; We talk about the culinary proposal of the Marboré Restaurant.
Aragonese Gastronomy at the Hotel Monasterio de Boltaña
Led by chef Rubén Pertusa, the new gastronomic proposal at the Hotel Monasterio de Boltaña is a clear commitment to local cuisine. The Marboré restaurant is characterized by its offer of natural flavors, prepared with great care and with local ingredients.
We have a team of chefs of first class, who are in charge of cooking wonderful influential dishes from the Aragonese culinary tradition. The tasting menu at Hotel Monasterio de Boltaña will exceed all your expectations.
After a day full of surprises and adventure on the trails, what better way to relax than a session in our spa circuit or a relaxing massage to end the day with a carefully curated gastronomic offer at the Marboré restaurant. The final culmination of a very complete day.
At Hotel Monasterio de Boltaña we are committed to the satisfaction of each guest. We want to help you create wonderful memories and the unique experience we offer at the restaurant makes us very sure of that.
It is for this reason that both the tasting menu and the restaurant menu have been worked out to the smallest detail, all thanks to the dedication of our chef Rubén Pertusa.
You can consult the menu of the Marboré restaurant below.
The best dishes of Aragon
Emerging from the predominant pastoral activity in the region, this cuisine finds its essence in simplicity and ingenuity to make the most of available resources. Aragonese gastronomy reflects the simplicity and authenticity rooted in its roots.
The typical dishes of Aragon are recognized for their delicious flavor and have achieved great popularity throughout the country, and even internationally. The combination of quality ingredients and traditional culinary techniques gives this cuisine a unique and distinctive character.
Among the best dishes are:
- Ternasco de Aragón en tajín:
Ternasco, young lamb meat, is highly valued in the Aragon region. What distinguishes this dish is its particular cooking method in a tagine, a clay pot with a conical lid. This technique allows the flavors to concentrate and gradually merge, resulting in a tender and extremely tasty dish.
- Pollo al chilindrón
This recipe combines chicken with a sauce of tomatoes, peppers and onions, similar to Aragonese. The slow preparation of the sauce allows the flavors to develop, creating a comforting and flavorful dish.
- Huevos al Salmorejo:
This is a simple but delicious recipe that consists of boiled eggs accompanied by tomato sauce and bread. It is a humble but very tasty dish, which reflects the tradition of making the most of the available ingredients.
In general, the dishes named above share the characteristic of using local ingredients and traditional cooking techniques, thus reflecting the history and culture of Aragon. At the Hotel Monasterio de Boltaña, cuisine is not only about gastronomic experiences; It is a tribute to the identity of Aragon.
Visit the Hotel Monasterio de Boltaña and live the wonderful gastronomic experience among the mountains.
